Pork on the coals

Description

Pork roll from plates with capsicum and onion on the coals... If you want to surprise your guests with unusual and delicate snack roll fast food and does not require marinating... but permeated with spices and teriyaki sauce, this recipe I'm sure you will like it and find it useful! Appetizer smoky looks very beautiful, fragrant and fun!

Ingredients

Pork

400 g
Soy sauce

4 Tbsp
A mixture of spices

4 Tbsp
Paprika sweet

1 tsp
Vegetable oil

1 Tbsp

Cooking

Pork cut into thin plates;

Add 3 tbsp. Teriyaki and massage until absorbed into the meat just sauce and getting sticky meat;

To lay out the plates of meat on the surface, slightly overlapping each other, forming a rectangle;

Generously sprinkle with pieces of pepper and onion;

Rolling roll;

Take forming a mesh or high-temperature filament;

Packaging roll in a mesh or tie high-temperature thread, if there is no grid; the tips of the bandage;

1 tbsp Teriyaki mix with butter and paprika powder;

Roll the mixture into foil and coat on all sides with the mixture;

Tightly pack the rolls (preferably in 2 layers) and fry the prepared hot coals, turning 1 time - 20 minutes; Then pierce the foil with a toothpick in several places to the meat and leave on the coals for another 3-5 minutes.