Description
Very tasty fish, with white meat. In the fish restaurants in Malta serves a large bream baked whole with head and tail, marinated in lemon-soy sauce. I offer you the recipe from the Sunny island of the Mediterranean sea
Ingredients
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Fish
1 piece
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Soy sauce
75 ml
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Lemon
2 piece
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Pepper white
0.5 tsp
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Black pepper
0.5 tsp
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Seasoning
0.5 tsp
Cooking
To cook the bream in many different ways, it is important not to expose it too long heat treatment. In the oven it should keep for 5-10 minutes (depending on cooking method), a couple a little longer, about fifteen minutes, but on the grill and a frying pan enough to fry 1.5–2 minutes on each side until the cut pearlescent shade.
Gutting, wash and dry the fish with paper towel
To the squeezed juice of 1 lemon, add soy sauce "Kikkoman"
Well lubricated Dorado, leaving him to soak up the mixture for about 30 minutes
After this time, grease the fish with a mixture of peppers and seasonings
Ukladam to grill and bake a few minutes with one and other over hot, but not burning coals
To Dorada fit good Burgundian white wine. It is refreshing and at the same time emphasizes the taste of the dish.
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