Description
Skewers with squid, marinated in soy sauce, olive oil and Basilica with grilled vegetables. Just a few minutes and You have a complete dish. Very tasty!
Ingredients
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Squid
1 kg
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Soy sauce
30 ml
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Olive oil
100 ml
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Chili
1 piece
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Garlic
2 tooth
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Ginger
-
Basil
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Black pepper
-
Salt
-
Zucchini
1 piece
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Cherry tomatoes
Cooking
Peel and rinse in cold water squid. Cut into strips.
Roll each strip into roll and glow on the skewer or skewer.
Prepare the marinade.
Garlic cut, ginger root grate. Cut (without seeds pepper) chili and Basil leaves.
Add soy sauce TM Kikkoman, olive oil, black pepper, mix well.
Skewers, place in suitable dish, cover with marinade. Cover and refrigerate for 4 hours. Then put the skewers with the squid on the grill and cook on two sides for 4 minutes.
Zucchini cut into slices, place in marinade from under the kebabs, a little stir. And along with the tomatoes, fry on the grill.
Serve kebabs with vegetables.
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