Description
Coarse bread made with corn grains, oats and wild rice are very useful and insanely delicious, with airy, porous crumb and crispy crust. Dark grains of wild rice and yellow grains of corn are full of beautiful, when the bread is broken into pieces. This bread will not leave anyone indifferent, help yourself, dear cooks!!!
Ingredients
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Wild rice
30 g
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Water
150 ml
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Flour
160 g
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Wholegrain wheat flour
25 g
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Corn grits
25 g
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Oat flakes
25 g
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Yeast
1 tsp
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Salt
1 tsp
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Dry milk
1 Tbsp
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Honey
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Boil wild rice in boiling salted water according to package instructions.
Mix the dry milk, salt, wheat flour, whole wheat, oatmeal, corn grits (you can substitute cornmeal for flour, because barley is rougher, and it will be felt in the finished bread, I just wish that the bread gets rough, the result I am personally very pleased, it's a matter of taste) and mix everything together.
Add the honey, stir.
Yeast dissolved in a little warm sweetened water and allowed to Wake up for about 10 minutes.
Add the yeast and vegetable oil to flour mixture.
Knead the dough, if it sticky, slightly grease hands with vegetable oil. Put the dough in a warm place to 1,5-2 times, I time-1 hour was enough.
That's coming up the dough.
The dough is thoroughly abenaim and add boiled rice, mix well.
Form grease with vegetable oil, put in her dough and allow to stand for again.
The dough in the form of a rose, put in preheated oven to 220S for 35-40 minutes, until Golden brown, but be guided by your oven. Turns out a finished loaf with a weight of 350gsm. A wonderful fragrance spreads throughout the apartment, the finished bread cool completely and enjoy super healthy and tasty bread! Bon appétit!!!
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