Description
This recipe I spied in the "Eat and hudey". He is interested in me that when cooking, do not need flour and chocolate for the classic brownie. The recipe is very simple, and the result is pretty tasty and interesting.
Ingredients
-
Prunes
250 g
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Oat flakes
100 g
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Almonds
50 g
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Chicken egg
4 piece
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Sour cream
250 g
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Cocoa powder
50 g
-
Sugar
80 g
-
Potato starch
1 tsp
Cooking
Cereal to combine with 25g of almonds in the blender to grind into flour.
125 g of prunes to connect with sour cream, eggs, starch, sugar and cocoa. Mix in blender until smooth.
Connect the flour with the mix and stir. The remaining prunes and almonds finely chopped. Mix the dough with prunes and almonds.
Form for baking grease and put it in her batter. Put the form in the oven preheated to 170 degrees for 20 minutes. After cooking to give the pastry to cool, then cut into pieces a La carte. Bon appetit!!!
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