Description
For dinner last night, baked this wonderful cake. Juicy filling in a gorgeous yeast dough with crispy crust!!! Try it, I'm sure You'll love it!!!
Ingredients
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Yeast dough
1 kg
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Cabbage
1 kg
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Onion
4 piece
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Chicken egg
5 piece
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Milk
1 l
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Meat
800 g
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Vegetable oil
50 g
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Butter
20 g
Cooking
Meat scroll in a meat grinder with fine screen
Shred cabbage into strips, pour the milk, a little salt and boil them to "al'dente", ie, the cabbage should be a little crunching
Eggs boil until tender
Chop onions into strips and fry in a pan until Golden brown
Cabbage drain in a sieve to drain excess fluid. Add it to the pan with the onions and fry until soft
Minced meat fry in a pan with oil. Stuffing prisolit and pepper.
Eggs and dill finely chop
Combine cabbage with onion, fried ground beef, eggs and greens. Add to stuffing salt (to taste) and freshly ground black pepper
Divide the dough into two pieces: a bigger one for bottom of pie, one for the cover. Roll the dough with a rolling pin.
On the dough spread the filling, cover with second part and stung around the edges. In the middle of the pie to make a vent for steam when baking.
Beat egg with salt
And brush the beaten egg on the pie
Bake this beauty in the oven at 180C for about 45 minutes until Golden brown. Ready pie to grease with butter.
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