Sweet coconut balls

Description

Very tender and tasty Oriental sweet! Easy and quick to prepare :)

Ingredients

Cooking

In Tolstoganova pan melt the butter

Fall asleep in coconut oil. Fry on high heat constantly and intensively stir until the chips will not become dark brown

Chips should be fully obzharitsya so, not to leave white chips. Turn off the heat and cooled the ground: for this you can hold the pan in cold water.

Add the powdered sugar, vanilla and stir.

Fall asleep dry milk, stir.

Spread on a baking sheet or cookie cutters.

I dashed off the balls and put in paper cups for cupcakes)) Put in the fridge for 1-2 hours. To serve chilled.

And, you can not freeze like candy and smeared on a sandwich with butter :) Also it turns out very tasty :)

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