Description
According to Greek legend, the first pomegranate tree in Cyprus was planted by the goddess of love, Aphrodite. Cake, in which I combined the fruit, combined with the tenderness of the coconut, I want to give Light (avani). Thank you for your attention and kind words.
Ingredients
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Chicken egg
2 piece
-
Brown sugar
150 g
-
Leavening agent
1 tsp
-
Flour
1 cup
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Pomegranate juice
200 ml
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Milk
250 ml
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Semolina
3 Tbsp
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Butter
100 g
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Brown sugar
100 g
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Coconut shavings
100 g
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Chicken egg
1 piece
-
Brown sugar
50 g
-
Coconut shavings
70 g
Cooking
For crust thoroughly beat the eggs
While continuing to whisk, gradually add cane sugar "Demerara" from the "Mistral"
Then, sift the flour, mixed with baking powder
Pour the pomegranate juice and stir at low speed
Pour the batter into the pan, greased
Bake for about 30 minutes at 190 degrees. Cooled Korzh cut horizontally into 2 parts
While baked cake, prepare the decorations. Mix all the ingredients. Next, I prepared the "Kokosanka" prescription xsenia http://www.povarenok .ru/recipes/show/461 76/ one-third portions (white sugar was replaced by sugar cane)
Cream recipe is similar to recipe Marise http://www.povarenok .ru/recipes/show/781 41/ but prepared in half portions. While beating butter with sugar again replaced conventional cane for a more interesting taste
Korzhi fluff cream to soak at room temperature, then clean the refrigerator
When the cream hardens, pull from fridge and cut into 9 pieces, placing one on each kokosanka
Bon appetit!
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