Prepare meatballs according to your favorite recipe. The other day I was making cabbage rolls, and the rest of the filling formed meatballs and froze. Here I used for our cake. Got them from the freezer to slightly departed from the cold while making the dough. If you prepare fresh meatballs, put them in the freezer to potoropilis, so they will be easier to spread out in the pie and they will not lose a round shape.

Eggs and whip cream. Add salt, milk, soda (slaked vinegar) and mix thoroughly. Then add the sifted flour and knead the dough, on a consistence as on fritters.

The dough pour in a greased form for baking.

Spread on the dough balls and slightly drowning. Put in preheated oven for 1 hour at a temperature of 190-200градусов, guided by the color pie. 15 minutes before readiness sprinkle the pie with cheese and dopekat.

Here is our delicious pie and ready to use. On top sprinkle with herbs.