Description
A beautiful meal for dinner and festive table. Golden, tender and delicious chicken with caramelized pears is a wonderful combination that turns an ordinary chicken into a gourmet meal.
Ingredients
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Chicken
1 kg
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Pear
3 piece
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Onion
2 piece
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Soy sauce
4 Tbsp
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Paprika sweet
1 Tbsp
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Allspice
0.5 tsp
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Garlic
3 tooth
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Butter
50 g
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Honey
4 Tbsp
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Salt
-
Vegetable oil
Cooking
For chicken, make the marinade, use soy sauce Kikkoman.
Add paprika, pepper and finely chopped garlic.
Chicken cut into portions. I use legs and thighs, wash and dry and put in marinade. I always marinate in plastic containers with cover. So easy afterwards to mix the meat without opening the container a few times to roll him over. Meat marinade for at least 1 hour. If necessary, add salt.
After meat is marinated, fry it on both sides in vegetable oil until Golden brown. Put in ovenproof form.
On this same pan fry the sliced onion half rings.
The onion put the meat. Cover the form with foil and put into the oven preheated to 200 gr. 30 min.
Meanwhile, my pear. Pear is best to use a variety of Williams, or the other, but pears must be soft.
Peeled and cut each into 4 pieces.
To water add lemon juice and put on a minute pear. Dry. Do this in order to pear is not dark.
In a pan melt the butter and honey and add the pear. Here they are at the beginning.
That such should be. Constantly stir the pears. My pan immediately, as the caramel hardens quickly.
Take out the meat put the pear and sent again in the oven for 10 mins without foil. So delicious, flavorful, juicy chicken with incredible taste the pears. For me it was not required any side dish, only salad.
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