Pasties with beef and cheese

Description

I want to share with You, my friends, is a very delicious recipe for pasties. Crispy batter with juicy toppings and stringy cheese will not leave anyone indifferent!

Ingredients

Yolk egg

1 piece
Water

250 ml
Salt

0.5 tsp
Flour
Vegetable oil

1 Tbsp
Vodka

1 Tbsp
Minced meat

250 g
Soy sauce

2 Tbsp
Onion

0.25 piece
Cheese

50 g
Black pepper

0.25 tsp
Greens

1 Tbsp

Cooking

Prepare the dough: to mix the yolk with water and salt.

Gradually add the sifted flour when the batter becomes thick like pancake add oil and vodka. Need as much flour to the dough not sticking to hands. Long knead not necessary.

Roll the dough into a ball, cover with a towel and leave for 15 minutes.

While the dough rests, make filling. In the ground beef ( I had twice twisted) add the onion finely diced, Cheese grated on a coarse grater, soy sauce, chopped herbs and pepper. Carefully mix everything.

Now Osipyan small pieces of dough, roll them to the thickness of 2-3 mm, with a saucer cut out the circle. One half of the dough put the filling and level it.

Cover with second half of dough, slightly press with your palm zasiyaet edges in any convenient for You way.

Fry in butter on both sides until Golden brown. Serve immediately, while hot. Very tasty with a sweet tea. Bon appetit!!

Comments and reviews

Leave a comment or a recipe review