Potato tartlets with vegetables

Description

Delicious, elegant and easy dish. Self-sufficient, requires no side dish. Well in the Post and for the festive table instead of mashed potatoes.

Ingredients

Potatoes

500 g
Carrots

2 piece
Eggplant

0.5 piece
Zucchini

0.5 piece
Pepper

0.5 piece
Mushrooms

100 g
Onion

1 piece
Soy sauce

2 Tbsp
Vegetable oil
Salt
Allspice
Starch

1 Tbsp

Cooking

Potatoes and carrots clean.

Cut, add salt and water. Boil until tender. Do mashed potatoes. I used the blender. You can add carrots, but I love mashed potatoes with carrots. In mashed potatoes add starch.

Eggplant pre-soaked in salted water. Cut into small cubes.

Also finely chop the pre-wiped with a damp cloth and salt.

Zucchini, if young did not clean. Cut into small cubes.

Pepper also cut into cubes. Onion cut arbitrarily.

Fry for 1 min. onion and pepper in vegetable oil.

Then add eggplant, zucchini and mushrooms. Fry on medium heat until tender.

Then add 2 tbsp soy sauce Kikkoman. Stir, hold 1 min. on the fire. Leave to cool slightly. It is possible to taste add salt and pepper. But the soy sauce I replace them completely. In addition, the taste makes brighter and much softer.

Vystelim on a baking sheet baking paper, grease with vegetable oil. Otkryvaem puree.

Spread on top of the pyramid our vegetables. You can leave.

And you can add a circle border. Sent in a preheated 200 gr. oven for 20 min.

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