Cabbage, if it were big like mine, cut in half if small, boil whole for about 10 mins, but depending on variety

Then I cut these pieces, halves cut another in half, remove the stalk

On the grate three carrots and beets, mix

In a pan put a bowl of Kale, bowl of vegetables, squeezing a clove of garlic and finely chop the pepper, and again a ball of cabbage. We did half portions so we got 2 of the ball.

Of the compound make the marinade, bring it to boil, then allow it to cool, not to hot, but not cold, but warm enough. And pour the cabbage, cover with a lid and put in a cold place for the night. But we broke down and tried it after about 5 hours, it was still delicious. Then store the refrigerator in the containers in which pickled.