Description
Bright, with lemon flavor and satiety of nuts, this rice is a great side dish for fish or meat, but also satisfying in itself. I propose to try.
Ingredients
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Figure
1 cup
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Turmeric
1 tsp
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Mustard
1 tsp
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Water
2 cup
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Vegetable oil
1 Tbsp
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Pepper pink
1 tsp
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Salt
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Lemon peel
1 Tbsp
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Lemon juice
1 Tbsp
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Cashews
50 g
Cooking
This is the right product, I the rice was otvoren in advance.
I used a rice blend from the company Mistral bubble MIX. Add rice to pan, pour 500 ml of boiling water, add salt. Boil the rice until tender.
Nuts I roasted on a dry pan for 5 minutes. To postpone the nuts aside.
Heat in a pan the oil, fry the spices (turmeric, pepper, mustard) and add the lemon zest. All this to warm up for 5-7 minutes.
Add to the pan cooked rice, mix well.
Add the nuts and heat all together for 5 minutes, stirring constantly.
When serving, pour lemon juice.
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