Description
Very tender, flavorful and a bit moist from the soak the top with syrup, jelly Claro neutral.
Ingredients
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Flour
300 g
-
Cocoa powder
2 Tbsp
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Water
1 cup
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Butter
110 g
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Sugar
100 g
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Leavening agent
15 g
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Strawberry
-
Chocolate milk
50 g
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Strawberry syrup
-
Jelly
Cooking
Ingredients for the pie.
In a bowl pour the flour, cocoa, sugar, baking powder.
Pour the chocolate drops, pour the water and add melted butter.
The dough mix well.
To put some dough in a greased form. On the dough put the strawberries and the top to close the second part of the test. ( I have fresh strawberries cooked for jam - berries covered with sugar).
Put the pie in the oven for 30 minutes at 200 degrees. (The time and temperature, given the characteristics of your oven).
To turn the cake upside down.
The top of the cake I missed strawberry syrup, to which was added Claro neutral jelly.
I did not expect, when the cake has cooled, and then double-oiled it with the syrup.
Part of the syrup soaked into the cake. Chloro - jelly froze.
Pie in the cut. Help yourself! Cake friable and very tasty!
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