Description
If you try this ice cream will never guess what is cooked! One flavor replaces another: velvety-milky, soft, exotic, a little nut and the end of hint of mint!
Ingredients
-
Milk
300 g
-
Ryazhenka
100 g
-
Figure
90 g
-
Banana
1 piece
-
Cranberry
120 g
-
Walnuts
6 piece
-
Vanilla
2 pack
-
Mint
1 coup
Cooking
The cranberries soak in warm yogurt
In warm milk to dissolve the vanilla
Boil thick rice porridge.
Cool and interrupt the blender
Texture choose on your own
Nuts crushed in a mortar
Mix all the ingredients. If You lack the homogeneity of the mass, then again to wipe all in the blender
Put in plastic container and place in the freezer. Stir every 40 minutes until desired consistency. 30 minutes before serving place the container with ice cream in the fridge.
This ice cream I usually served in ice Kremenki. At the bottom of the soup bowl lay out the sliced lime or lemon or orange. Pour cold water to half of the slices and press with a saucer, put on top of some cargo and in the freezer for a couple of hours - beautiful and unusual. And ice cream in such Cremant melts slower. Although my home is not true - all sweep much faster))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.