Description
Sambucus is air generowanie dessert based on whipped egg whites. In addition to the proteins in the recipe of this dessert comes pre-grated cheese with sugar, jelly, made with blueberry jam from TM "Maheev".
Ingredients
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Cheese
150 g
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Egg white
1 piece
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Sugar
2 Tbsp
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Gelatin
16 g
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Vanilla
-
Jam
0.5 cup
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Water
1 cup
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Walnuts
Cooking
Prepare Jell blueberry jam. For this 6 g gelatin pour cold boiled water and leave to swell. Meanwhile, dissolve the jam in 0.5 stack. water. Strain from the seeds and berries. The berries are selected and washed in running water. Berries will be useful for decoration.
Mix jam and water and heat on low heat until warm. Remove from the heat. Add the gelatin and stir until dissolved gelatin. Pour into molds. Put in refrigerator for freezing.
Curd proteret through a sieve, then mix with sugar.
Protein vzbit in a solid foam and connect with cream cheese.
Dissolve gelatine on low heat, do not boil!
To combine cottage cheese and protein mixture with the gelatin and whip.
Take out the jelly from the molds.
Spread part of the cheese mass into a glass.
On the edge put the pieces of jelly. The middle filled with walnuts.
Spread the remaining curd mass. Put 1 hour in the fridge to solidify.
Bon appétit!
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