Cut the fat. The size of the pieces can regulate themselves. I have the salsa was uneven (somewhere thicker, somewhere thinner), so I decided to cut the size of the thin places

Mix mayonnaise, salt, black and red pepper

Take our beautiful pig and make cuts

Daubed with a mixture of mayonnaise whole piece of meat, and the slots filled with fat

Cut the onion into large half-rings

Take the sleeve, on the bottom arrange the onion and fill with water, then the bow gently move the meat. Make slits in the sleeve and in duhovochku 200 degrees. Bake 1 hour and 10 minutes. And very stick, do not pull out early, because the aroma will drive you crazy) PS if your oven has a grill mode, the last 10 minutes I recommend to switch to this mode, but not before slitting the sleeve and open the meat. Then the color of our beloved becomes more beautiful =)

On the side we prefer mashed potatoes. Here by the way, you will love the broth that you get from the onions and some water. Spread mashed potatoes, then slices of pork and pour broth. It's just a song! I swear!) From myself I want to wish You a pleasant appetite and to apologize for the photo quality)