Fish fileroom. You can use the fillet two types of fish (red and white, sea and river), so it will be prettier and more interesting, and tastier.

And lay the boiling water to cook the rice in the bag "Indica gold" TM "Mistral". Water potseluem and the temperature of the burner diminishes. Cook on medium heat until tender, about 30min. Today I chose this pic because I wanted smooth and separate the rice in the side dish. Parboiled rice, dlinnenkie, smooth. In the package are not stuck together.

Prepare for barbeque Babakova sticks, soaking them briefly in warm water. One fish fillet (I prefer red fish, salmon) spread fillet of white fish. Potassium and pepper. Sprinkle with lemon juice. And we twist the fillet into a roll.

Roll cut to "Bochonok" for 3-4cm in length. Boconnock placed on skewers (bamboo sticks). Heat the pan with a splash of olive oil.

Fry in a hot pan on all sides of the fish kebabs.

The rice is ready.

Serve the fish hot and crisp rice. Quick, tasty and very simple. The sauce I did the usual - warming up in the pan the teriyaki sauce, cream and a little grated ginger.