Description
An interesting dish. Hearty, substantial side dish for men, a full meal-dinner for the ladies.
Ingredients
-
Figure
1 cup
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Lentils
1 cup
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Broth
3 cup
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Spinach
1 handful
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Garlic
4 tooth
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Onion
1 piece
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Olive oil
3 Tbsp
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Salt
-
Black pepper
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Saffron
1 handful
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Lemon
1 piece
Cooking
Rinse the rice
Fig use is from TM "Mistral"
Rinse the lentils
Peel the onion and garlic
In hot oil add the garlic and fry the garlic to remove
In the garlic oil to fry onions
Put in a pan the rice and lentils
Sprinkle everything with saffron
Cut spinach
Add gradually the broth
Put the spinach, simmer all until tender. To taste put salt and pepper
Paella is served with lemon slices
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