Description

Curd-coconut crumble-cakes
Delicate cheese souffle with coconut and chocolate a crunchy shortbread crust.

Ingredients

  • Cheese

    250 g

  • Sugar

    50 g

  • Starch

    3 Tbsp

  • Chicken egg

    2 piece

  • Coconut shavings

    2 Tbsp

  • Chocolate milk

    6 share

  • Cookies

    6 piece

  • Butter

    20 g

Cooking

step-0
Curd RUB through a sieve. But it is better to buy soft cheese. Add sugar, starch, coconut, egg yolks. Proteins vzbit in a cool foam and gently push the curd mass.
step-1
Gently put the cottage cheese in small tins. Put on top the slice of chocolate. Note. As experience has shown, and a slice of the chocolate is melted. And if you eat this dessert warm, melted chocolate contrasts nicely with the cheese. But in cold, the effect is not the same. Then it is better to break the chocolate into pieces and mix with curd mass. Do as you prefer.
step-2
From top to grate the cookies and put a little piece of butter. Bake in a pre heated oven for 15 minutes.
step-3
[center][url=http://www.povarenok.ru/images/users/01_05_12/530044.jpg][img]http://www.povarenok.ru/images/users/01_05_12/small/530044.jpg[/img][/url][/center] [center]very quickly prepared Dessert from simple ingredients. But it turns out very tasty, easy, useful. [/center]
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