Description
Recipe ASE tartare requires no rare items, so to make it everyone can! )))
Ingredients
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Pork
500 g
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Potatoes
5 piece
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Zucchini
0.5 piece
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Onion
1 piece
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Garlic
4 tooth
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Tomato paste
1 Tbsp
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Sour cream
2 Tbsp
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Vegetable oil
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Salt
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Spices
Cooking
Meat cut into cubes and spread on a pan with vegetable oil.
Salt, add spices (I used Khmeli-suneli, about 1 tbsp).
Meat will get water. Cook in this water for about 10 minutes. Spread on a plate, remove while in the side.
Peel potatoes and also cut into small cubes. Put it on our pan, which left a little cold water. Salt a little and fry until the water is not evaporated, 5-7 minutes.
Then get our pots and begin to lay out layers. On the bottom we put a Bay leaf.
Next, spread the meat.
A layer of finely chopped onion.
Layer our potatoes.
Layer sliced zucchini salt (you can use the pickles).
And on top of finely grated garlic.
In a separate bowl, mix sour cream and tomato paste, pour a glass hot boiled water, all mix well.
Pour the mixture of our dish and put in preheated oven for 40-45 minutes.
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