Description
Paella national dish of Spanish cuisine. It happens, and vegetarian paella. But the main ingredients remain the same: it is flavored with saffron rice, tomatoes and olive oil is something that will be a good variety for Lenten table.
Ingredients
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Figure
200 g
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Zucchini
1 piece
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Pepper
2 piece
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Turmeric
0.5 tsp
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Tomato
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Salt
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Pepper white
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Greens
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Lemon peel
1 tsp
Cooking
Boil the rice in salted water with the addition of turmeric.
Turmeric gives a beautiful yellow color rice and spicy taste.
Pepper cut into strips, zucchini - thin slices, tomatoes and onion cubes, garlic squeeze through the press.
Zucchini fry in hot oil.
Add bell pepper, onion with garlic, lightly fry.
Add cooked rice, tomatoes, season with salt, pepper and lemon zest, simmer 5 minutes.
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