Description
This dish is quite simple and delicious recipe every woman can modify to your taste. Liver - not a favorite product in our family, but this recipe stuck)))
Ingredients
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Beef liver
1 kg
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Mushrooms
400 g
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Cream
1 cup
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Onion
2 piece
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Vegetable oil
5 Tbsp
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Flour
0.5 cup
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Spices
-
Salt
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Parsley
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Milk
2 cup
Cooking
Liver is cleaned from the film and bile ducts, cut into cubes of 2-3 cm and pour the milk for 2 hours
Fry the onions and mushrooms
Flour mixed with salt and spices
Pieces of liver roll in flour so the batter covers the pieces of liver completely
The liver spread on a well-heated pan and fry no more than 3 minutes, even if the juice stands out with blood, nothing to worry about, potushitsya with mushrooms
In a heavy-bottomed pan put the mushrooms with onions and liver. Pour the warm cream and leave to stew for 10-15 minutes on slow fire
Serve with finely chopped parsley, you can sprinkle with grated cheese - also delicious
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