Pancakes with a surprise for a loved one

Description

Early Sunday morning. I love this time. There is no need to rush and can prepare for a loved one while he sleeps, a very special Breakfast. Today I have kanicki, but it's not just pancakes, they are cooked with love, with cheese and crab sticks, with a delicate fragrant sauce. Cook, humming to myself and know that cute, too, will Wake up in a good mood

Ingredients

Potatoes

200 g
Crab sticks

100 g
Chicken egg

1 piece
Cheese

100 g
Onion

1 piece
Salt
Black pepper
Cream

100 g
Dill

50 g
Parsley

50 g
Green onions

50 g
Lemon

1 piece
Vegetable oil

3 Tbsp
Caviar

1 Tbsp

Cooking

In order for the potatoes not oxidized and started to turn black in the air, to do everything will quickly. And prepare all the ingredients.

First bow Trou on a fine grater. Even if you are a lover of onions, anyway I recommend to RUB it small. Onion juice will not give the potatoes to turn black, and your pancakes will be delicious and rosy. But a bow would not be felt

Then, too, hard cheese on a fine grater

Crab sticks A'more except 2 things ostavljaju for the sauce, finely ruble knife

The latest RUB the potatoes, also on a fine grater

All mixed, add the egg, pepper. In this case, I do not salt the batter for pancakes, because cheese and crab sticks will give the desired salinity. But you want to your taste. Just in my family use salt very little. Guests usually nedosa, and we are good)))

Quickly and thoroughly mix, a frying pan with oil already hot

Well, it's because we have a special Breakfast, it is fried I Branicki in tins

While the pancakes cook, I make delicious cream sauce. Whip the cream until fluffy foam

Dill, parsley, green onion chopped small

Sticks 2 things too finely chopped with a knife

All mixed, perchu, even on salt

Add 1 tsp. lemon zest and 1 tsp lemon juice

Serwerow with a delicate creamy sauce, garnished with strip of crab sticks and red caviar. We loved these Janicki with the addition of crab sticks. Very tasty, fragrant, juicy. Daughter asked why spice? Honestly, I don't know, but the effect turned out.

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