Description
I have a cross between our pancakes with meat and Mexican chimichangas.
Ingredients
-
Flour
500 g
-
Salt
1 tsp
-
Sugar
2 tsp
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Yeast
7 g
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Chicken egg
3 piece
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Butter
25 g
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Beef
400 g
-
Onion
2 piece
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Milk
300 g
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Chili
-
Broth
-
Starch
2 tsp
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Paprika sweet
Cooking
First mix the flour with the yeast.
Added the warm milk (at room temperature), salt, sugar.
Thoroughly kneaded so that there is no lumps. Left to rest for an hour.
After the dough has risen 3 times, added the melted butter and beaten eggs. Again Vymetal and left for another 30 minutes.
Then baked in a cast iron skillet. Here was such a delicious pile.
Beef Shin roasted in butter until a beautiful crust. Then shifted into the cauldron and extinguished 2 hours in beef broth. Who have no broth, you can safely pour water.
While the shank was prepared, quickly fried onions.
But when Shin was finished, it was dismantled in fiber, and again warmed with onion, added chili powder, once mixed.
Well, then it only remains to form pancakes chimichangas.
Before serving, I once again they were fried in butter until Golden brown and... voila.
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