Description
Soft and tender rabbit marinated with sour cream and mustard. Very tasty and unusual. The smell beckons you to eat another slice.
Ingredients
-
Rabbit
1 kg
-
Carrots
6 piece
-
Onion
2 piece
-
Sour cream
4 Tbsp
-
Mustard
2 Tbsp
-
Vinegar
1 Tbsp
-
Spices
0.5 tsp
-
Carnation
10 piece
-
Potatoes
1 kg
-
Garlic
3 tooth
Cooking
Make a marinade. In a container where you will marinate the rabbit (3-4 hours), knead two kinds of mustard, vinegar, finely chopped garlic, spices and cloves
Rabbit cut into portions, coat each piece with marinade and put the rabbit in a container with marinade for 3-4 hours in the fridge
Onion cut into half rings, carrot slices, and put to obzhivatjsya into the cauldron with a small amount of olive oil for 5-7 minutes
Rabbit into a pan with a little olive oil and fry it on both sides until Golden brown
Put the rabbit into the cauldron to the carrots and onions, add a glass of water and reduce the heat to low
Spread the sour cream
Potato peel and cut arbitrarily large enough, add the rabbit and gently stir with a spatula. Leave to stew for about an hour
Here's what we've got
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.