Young beets, roasted with goat cheese and walnuts

Description

Young beets, roasted with goat cheese and walnuts. All. It's delicious. Try.

Ingredients

Beets

4 piece
Beetroot leaves

25 g
Spinach

25 g
Goat cheese

200 g
Walnuts

100 g
Balsamic

40 ml
Honey

50 g
Olive oil

1 Tbsp
Lemon juice
Cilantro

1 coup

Cooking

Young beets clean, cut into thin semicircles.

Mix balsamic vinegar, liquid honey and olive oil.

Sliced beets mixed with chopped spinach and chard. Pour the marinade. Leave for 10 minutes.

High-temperature form vystelit foil, leaving a large edge for subsequent covering of food.

Walnuts fry on a dry pan, grind.

Share layers of beets, crumbled goat cheese and walnuts.

The free ends of the foil to close the form. Bake in the oven at 180 degrees for about 50 minutes. Take the casserole out of the oven, open the foil, sprinkle with cilantro and pour over the juice of half a lemon. Close foil and let stand for another 10 minutes.

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