Cabbage in Serbian

Description

The recipe was gleaned from the culinary program with Serge Markovich on the channel "Hunting and fishing". The first time I cook in the pot, decided to move to the grill.

Ingredients

Pork

1 kg
Cabbage

2 kg
Bacon

200 g
Mushrooms

500 g
Onion

2 piece
Garlic

2 tooth
Carrots

1 piece
Tomatoes in own juice

1 l
Pepper

1 piece
Greens

0.5 coup
Spices

1 tsp
Vegetable oil

30 g

Cooking

Meat pre-pickling in a mixture of dry and Dijon gorcic

Heat oil and fry the onions, until soft

Add the bacon and allowing the fat to leak and soak luchek

Add carrots and lightly fry. As you can see the fire is not strong.

The amplified heat and put the meat

Meat too fat - you fry it and thoroughly stir the mixture, Add half a glass of water and we extinguish practically to readiness.

It was the turn of mushrooms, slightly pripuskaet.

Lay the shredded cabbage, pour the whole tomato. You can add water about 2/3 of the volume. Cover with a lid. On the cooked cabbage add the spices and add salt to taste.