Description
Dedicated to all my friends, colleagues, my mom and all the doctors of the country! Happy holiday, my dear!!!
Ingredients
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Pumpkin
1.5 cup
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Chicken egg
1 piece
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Sugar
1 cup
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Sunflower oil
100 ml
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Flour
-
Leavening agent
-
Vanilla
-
Mac
Cooking
Pumpkin grate on a grater (should make about 1.5 cups), add the egg and mix well.
Add the sugar and vanilla on the tip of a teaspoon, a pinch of salt, mix well.
Pour 100 ml of sunflower oil and stir it well into the mass.
Stirring constantly, add the flour with the baking powder until the consistency of thick cream. I do everything by eye, so how much flour goes, I can not say exactly, but this time I forgot again to measure. :-[
Add poppy. Bake at T 200*C for about 60 minutes.
On top you can decorate with cream or just sprinkle with powdered sugar.
The cake turns out very tasty, a little bit.
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