Description
The recipe is cut from an old gourmet magazine, baked several times. This time, adapted in the form of hot cross buns at Easter. My really like, especially the fact that they flour no. Try it and YOU!!!
Ingredients
-
Carrots
350 g
-
Chicken egg
4 piece
-
Sugar
200 g
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Lemon
1 piece
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Almonds
250 g
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Starch
1 Tbsp
-
Leavening agent
1 Tbsp
-
Bread crumbs
-
Glaze
Cooking
scrape the carrots, grate
separate the yolks from the whites and beat with a mixer until the mixture thickens
add the juice and lemon zest, almonds, starch, baking powder and carrots
knead the dough - it turns semi-liquid, do NOT WORRY))) Ramekins liberally with butter and sprinkle with breadcrumbs.
fill molds 2/3 test
and into the oven at 180-200 deg. minutes 40-60
Nice tea and coffee!!!!
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