Description
My favourite cake for tea.
Ingredients
-
Chicken egg
2 piece
-
Sugar
200 g
-
Sour cream
200 ml
-
Butter
100 g
-
Flour
300 g
-
Leavening agent
0.5 pack
-
Cocoa powder
2 Tbsp
-
Dark chocolate
100 g
-
Cognac
1 Tbsp
-
White chocolate
Cooking
Preheat the oven to 170 degrees. Beat eggs, add sugar and mix thoroughly. Add sour cream and whisk until dissolved saharinok. Then add the melted butter, flour mixed with baking powder and knead the dough.
Divide the dough into 2 equal parts, one add cocoa and mix well.
The form in the form of a heart grease. put the dough with a spoon from time to time with alternating dark and light so that the color connected but not mixed. Place in oven and bake until tender.
Remove the cake from the form and allow to cool. Dark chocolate to melt, add the brandy, 1 tablespoon hot water and stir. Pour this mixture ostyvshy cupcake.
When the icing hardens, decorate the cupcake zastavim white chocolate.
Enjoy your tea!!!
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