Description
Tasty, healthy fish, which is very easy to prepare.
Ingredients
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Trout
4 piece
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Sundried tomatoes
4 piece
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Bacon
4 piece
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Parsley
1 piece
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The Apium graveolens Dulce
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Garlic
2 tooth
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Chili
1 piece
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Trout wash, brush away the innards, remove the gills. Dry with paper towels, season with salt and pepper.
Bacon put 1 minute in the microwave to melt the sebaceous layer (we want the flavor of bacon but not the fat).
Parsley, sun-dried tomatoes, celery, bacon, garlic, chilli chopped (can be large). Season with a little salt stuffing pepper.
Mix all ingredients in a deep dish.
Stuff stuffed trout - belly and head. Grease the foil with olive oil, sprinkle with oil lightly and fish. Bake in the oven at 180* 20 minutes. At the end of cooking you can turn the convection mode on for 2-3 minutes for formation of a ruddy crust.
Serve with your favourite side dish or as a separate dish.
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