Description
Great cookies for tea while fasting, and not only. Sweet, fragrant, crunchy almonds.
Ingredients
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260 ml
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1.5 tsp
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60 g
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280 g
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1 tsp
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1 Tbsp
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4 Tbsp
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50 g
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2 tsp
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Cooking
In a bowl, poured water, poured sugar, cocoa, salt and stir well. Put flour, soda, poured lemon juice, butter and didn't add the finely chopped almonds. The dough is mixed and put on with parchment paper baking sheet. Poured oil and flattened the dough with a spoon.
Put a baking sheet for 20 minutes in a preheated 180 degree oven.
The pan from the oven pulled out and immediately cut squares.
Cookies are soft and fragrant. To make it crispy, the cookie need a bit to dry, bake for five minutes more.
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