Carefully cut off the cabbage leaves. So they remained intact, if a very close fit to the head, you can cut the leaves with a knife at the base, and then starting from the same carefully by the edges to separate the sheets.

To save precious substances contained in the juice of cabbage, and to spare him for the beautiful wine-red sauce, which happens at the last stage - you can boil the leaves in the steamer. Then part of the juice will not go into the water.

Grate the carrots on a grater.

Mix it in a pot with rice, chopped garlic and spices. Boil the rice as usual, until almost cooked, add two tablespoons of soy sauce.

Slice the onion like rings, cubes. And fry it until light brown colour. Onions can be fried without oil in a small quantity of water or serum. The less liquid, the crispier and Golden it is, but it is necessary to look and to not burn - cook on very low heat. Cut the potato cubes smaller and send to the onions, adding a little more liquid so they were petosiris when the liquid is almost evaporated and the potatoes are going soft, but not completely, add two tablespoons of soy sauce and another 3-5 minutes to fry. In the end you can add fresh herbs to taste

My toppings

Put the stuffing on the cabbage leaves. You can wrap, if you have the leaves more than me. Put in an oven form and pour any dairy product mixed with two tablespoons of soy sauce. We have the last of the milk product, replacing all the yogurt in the whey from the curd. Just open the bottle with milk, pour a little bit of the serum and left at room temperature. Two days later - ready. Tastes more like yogurt than regular yogurt. It is very dense, and homogeneous. Whey not separated, like homemade yogurt, if long standing in the refrigerator. I use it in all cases, when recipes require any dairy products.

Cook in oven for about 15 min. I Think that you can in a saucepan with the lid on slow fire to put out. Put on plate, pour cream sauce with red cabbage juice, very nice color.

Bon appetit