Description
Continue the theme balaganchika. This is a Ukrainian dish, a stew based on eggplant or pepper. I think it can and for the winter to prepare. Recipe taken from the magazine "Delicious".
Ingredients
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Eggplant
2 piece
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Tomato
2 piece
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Pepper
2 piece
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Onion
1 piece
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Water
50 ml
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Vinegar
1 tsp
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Sugar
1 tsp
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Bay leaf
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Salt
-
Black pepper
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Vegetable oil
Cooking
Eggplant cut into slices, salt and leave for 15 minutes. Squeeze.
Fry in vegetable oil.
Tomatoes and pepper cut into cubes.
And onion.
Sauté onions, peppers and tomatoes.
The eggplant spread in a saucepan.
From above to lay zazharku. Pour water, season with salt and pepper. Add sugar, vinegar and Bay leaf. Simmer for 20 minutes. To serve as a cold appetizer.
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