Description
Randomly decided to make these pancakes were a special motive. Rummaged through old magazines - very much like some special stuffing, not as usual. Decided to do this. Husband appreciated and did not even realize that inside the cheese - thought that cottage cheese. Help yourself!
Ingredients
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Flour
100 g
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Chicken egg
1 piece
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Milk
100 ml
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Cream
50 ml
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Cheese
120 g
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Butter
3 Tbsp
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Cheese
50 g
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Bacon
200 g
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Greens
-
Salt
-
Nutmeg
Cooking
Mix the milk, egg, cream, flour and salt. Knead the batter.
Leave it to infuse for 1 hour.
For the filling, RUB through a sieve cottage cheese.
Add greens, a piece of cheese, salt and nutmeg. Mix thoroughly.
On a greased pan to bake thin pancakes.
Spread the filling on the pancake.
Each pancake fold rolls.
Wrap the rolls with strips of bacon.
Fry the pancakes on the grill on both sides (10 minutes) or bake for 20 minutes in the oven until Golden brown.
Sprinkle with cheese and herbs. Bon appetit!
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