Description
This recipe was posted by me in 2008 without a photo, and now, doing the coloring of their recipes, I put it again. Know that this is not the only recipe like that, but just giving life to old recipes.
Ingredients
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Drying
20 piece
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Minced meat
300 g
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Onion
1 piece
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Chicken egg
2 piece
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Flour
0.5 cup
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Milk
1 cup
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Salt
-
Black pepper
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Vegetable oil
Cooking
Drying soak in milk until soft, but do not give much soak. Time depends on the quality of drying.
In forcemeat add the grated onion, salt, pepper. Soaked drying stuffed with forcemeat, pressing with 2 sides that were a little flat.
Beat the eggs, adding a little water and salt.
The flour, pour in the capacity in which you would put dry obvalivanie.
Dip first drying meat in flour and then in egg.
And fry from two parties on vegetable oil.
The dish is ready, Bon appetit.
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