Pour boiling water over the shrimp for 5 minutes, then peeled. Put in the pan to fry shrimp, fry until Golden brown, a couple of seconds until done - sprinkle with salt.

Make a sauce. Chop the onion, bell pepper, tomatoes, canned pineapple. Fry onion until Golden brown, add bell pepper, tomatoes, canned pineapple, add salt to taste. Cover the pan with a lid and simmer 20-30 minutes. Then add the parsley.

Add shrimp to the sauce (do not stir) and cover the pan. Allow to stand for 10 minutes. Bon appetit!!!