Description
Fans of avocado. Modern Japanese cuisine.
Ingredients
-
Figure
330 g
-
Avocado
1 piece
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Bacon
100 g
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Chicken egg
2 piece
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Cheese
30 g
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Soy sauce
0.5 Tbsp
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Butter
10 g
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Nori
2 pack
Cooking
1. Eggs, cheese, soy sauce, black pepper (optional) mix in a bowl.
2. Finely chop bacon and avocado (avocado blackens quickly, so it cut later).
3. To put the ready boiled rice in a plate, sprinkle with seaweed.
4. Fry in the bacon pan with butter.
5. To turn off the stove and wait a few minutes until the pan is slightly cool. Pour into the pan with the egg mixture and stir until slightly thickened.
6. Add avocados. Mix well. Spread on the rice.
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