Cake Medovik with sour cream & butter cream

Description

I want to introduce you the recipe of Medovik chudesnogo. On the website, this is not found, so dare to spread. The cake is delicious, soft, literally melts in your mouth. Cream for this cake is made of sour cream and cream, so the cake turns out so tender. Recipe shared wonderful Tatiana Nazaruk, I share with you. In the process, I will share my observations and deviations from the original recipe. Help yourself!

Ingredients

Honey

420 g
Sugar

80 g
Chicken egg

4 piece
Butter

100 g
Sour cream

150 g
Flour

400 g
Soda

1 tsp
Cream

480 ml
Sour cream

800 g
Sugar

250 g

Cooking

Mix the sour cream with baking soda, put aside.

In a heatproof bowl, combine soft butter, honey and sugar. Put in a water bath and heat while stirring to dissolve the sugar. Honey I put about 380 g, because it is not calculated its reserves.

Add sour cream with baking soda and leave on bath until then, until the mixture stops foaming. I didn't wait until bubbles subside completely, the main thing is to leave the main part.

Remove mixture from the heat, add the eggs and flour, knead the dough. I took 3 large eggs.

Divide the dough into 10 equal parts and bake it in turns at 180 ° C for 10-12 minutes. I drew on the reverse side of the parchment rounds 24 cm in diameter, turned the sheet and spoon the dough is distributed inside the circle. I took portions of approximately 150 g and I got 8 cakes. Baked 12 minutes.

Remove the cakes from the parchment, cool and trim to 21 cm in diameter. Trimming grind into crumbs.

Here are some of my finished cakes.

For the cream combine whipping the cold cream with cold cream and sugar. Fluff cream cakes. I did like this cream for the first time and decided to err, and prepare first half of the cream. And as it turned out not in vain. Of my 8 cakes I made 2 cakes and I was enough for them and half servings of cream. But this is purely my digression, you may need the full serving.

Coat with cream top and sides of cake and sprinkle crushed chips. To remove the cake in the fridge overnight.

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