Flan-quiche with fish

Description

A delicious, gentle core of kefir dough and juicy filling of fish fillet, tomato slices, olives, carrots, green beans... with cheese and egg filling..... with fragrant spices, stimulating the desire to eat another slice ... tender... juicy... rich... delicious dish

Ingredients

Yogurt

0.5 cup
Butter

2 Tbsp
Flour

1 cup
Chicken egg

3 piece
Leavening agent

10 g
Salt

1 piece
Fish fillets

500 piece
Tomato

2 piece
Carrots

1 piece
Beans

1 piece
Green olives

7 piece
Milk

0.333 cup
Cheese sausage

100 g
Garlic

2 tooth
Cumin
Rosemary
Tarragon
Black pepper
Black pepper
Green peas

Cooking

Knead the dough: mix the egg, yogurt, salt, baking powder, butter and cups of flour (beat with mixer).

Table sprinkle with flour and knead elastic dough tender. Wrap with foil and put into the fridge for an hour.

Form grease with oil, test close the bottom and sides of the form slightly to take in the sides, so the dough is not compressed. To pierce with a fork, lay a paper, pour 1 kg of beans bake in a preheated 215С the oven for 15 minutes, then the paper and beans remove and bake another 10 minutes.

Fish cut into small pieces. Spices and garlic mash in a mortar until smooth. Mix the fish with spices, salt.

On the dough spread a layer of fish.

Carrots grate on a coarse grater, put a layer of fish. Tomatoes pour over boiling water, remove the skins and cut the tomatoes into slices, put a layer of carrots.