Description
Rarely cook something exclusively for yourself. But what to do if my household does not eat beans at all, and corn porridge once a quarter. And I love both. In short, cake for lovers of beans and corn.
Ingredients
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Corn grits
0.75 cup
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Beans
0.5 cup
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Onion
1 piece
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Cheese
100 g
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Vegetable oil
Cooking
Beans rinse and soak in cold water for 2-3 hours.
Soaked beans, pour fresh water and cook for 35-40 minutes (until almost ready).
Corn grits, rinse, cover with water (I did about 1.5 cups water) and cook for 15-20 minutes. I usually cook corn porridge is pocitacu a few moments, hurt and turn off the gas. After 5 minutes, the operation is repeated. After the first boiling porridge need a little salt.
Until the beans and corn porridge cooked, podesiti onions, small to cut and fry in vegetable oil.
Cheese to RUB on a large grater (can be in small, only no special meaning :)).
The form for the cake grease with vegetable oil and spread 2/3 of corn porridge. Along the edges of the shape, it is desirable to make a small corn on the bumpers. But if not, no big deal.
A second layer stacked beans.
Next is a bow.
Then 2/3 of the cheese.
Cover with remaining cereal and sprinkle with remaining cheese. This step is not divided, as in the photo the cheese of the cereal indistinguishable.
Bake in the oven for about 30 minutes at 150-160 degrees.
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