Description
Very tender and juicy chops of pork neck. The pot is so fragrant that it is impossible to convey in words! Just the smell of cooked food will lead you into ecstasy! It is incredibly delicious! Try it and see! Gray day short night, Cold in the river water, Frequent rain wets the ground, the wind Whistling in the wires. The leaves fall into puddles, Bread put it in the bins Before the arrival of winter cold Insulated home. For the contest "Autumn tango".
Ingredients
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Pork neck
250 g
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Pepper
0.5 piece
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Garlic
6 tooth
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Mushrooms
6 piece
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Onion
1 piece
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Tomato
2 piece
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Cheese
50 g
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Mayonnaise
60 g
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Butter
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Salt
-
Black pepper
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Vegetable oil
Cooking
Pork neck cut into small pieces.
Good meat tenderizer.
Fry the chops in vegetable oil for 35-40 seconds on each side.
Peel and chop the onion. Fry it until clear in butter.
Mushrooms wash and cut across the growth of the fungus.
Lightly fried rings of mushrooms on a dry pan. Mix the mushrooms with fried onions.
Chop bell pepper into small cubes.
Dice the tomatoes.
Lay on the bottom of the pot roasted neck. She put fried mushrooms with onions. To prisolit.
Then put in a pot pepper.
Grate cheese on a fine grater. Garlic peel and chop. Mix cheese, mayonnaise, garlic and black pepper. Distribute half of this mass on top of the peppers.
On top lay the sliced tomatoes.
Spread the remaining cheese, mayonnaise mass. Send the pot in the oven for 55-60 minutes at a temperature of 180 degrees.
And here is our pot! Give him a few minutes to cool, then open it, move with a spoon cheese and get a pleasant sensation, aroma gorgeous, it is simply impossible to resist! Put contents of pot into a serving plate and present it to the table. Help yourself!
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