Description
MAKAROSHKI - one of the most versatile dishes, favorite childhood, easy to make and 100% delicious. And how many variants you can think of! Here is one of them.
Ingredients
-
Arugula
75 g
-
Cheese
200 g
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Garlic
2 tooth
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Spices
-
Spaghetti
350 g
-
Sausage
150 g
-
Cherry tomatoes
300 g
Cooking
Bocconcini is the classic mozzarella.
Boil spaghetti in salted water. Salami cut into thin slices, cherry tomatoes - in half. I have a "cream", chopped coarsely.
Podrumyanivaya salami on both sides skovorode without oil.
From salami melted a small amount of fat, enough to fry the minced garlic (4-5 minutes) and tomato (2-3 minutes)
Drain water from pasta and reserve half a Cup of broth. Add spaghetti to the tomatoes and salami, then arugula (I have parsley) and broth, warmed spaghetti 2 minutes. Add bocconcini, cut in half. I have again a deviation from the recipe - ricotta! All gently stir. BON APPETIT!
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