Description
Again I come to you with seafood))) this time is simply divine octopus.
Ingredients
-
Octopus
800 g
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Tomato
6 piece
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Black pepper
2 piece
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Parsley
1 coup
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Saffron
-
Olive oil
5 Tbsp
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Dry white wine
0.5 cup
Cooking
To clean thoroughly from the film, remove the bag, take everything out and return to its original position. Cut off the eyes and pull the mouth of an octopus, which is located between the tentacles. The procedure is not for the faint of heart)))
Put in a plastic bag and beat well. Place in a saucepan, cover with cold water and add some salt. Cover with a lid and once it boils, cook for 1 hour. I cooked in the pressure cooker for 30 minutes.
While cooked octopus, finely chop the onion, celery, garlic and (if you like)fry with chopped pepper.
Then add chopped tomatoes, salt and ...
... saffron at the tip of the knife.
To prevent and to extinguish 5 minutes.
Svalivshihsya octopus leave in broth to cool.
Then chop and put in vegetables. Stir and saute 3 minutes.
Pour the wine and simmer another minute 7.
Remove from heat, sprinkle with parsley and stir.
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