Description
All kind time of day. Heat 2010 is driving everyone crazy, but something you want to eat.... )) so I decided to make that easier and easier to prepare, and not particularly hard to stomach. Turned out, as noted by the husband, very, very yum-yum ; ) (Although I have to vegetables is not much, it is more for the pasta). Try it and you will be glad, if you like these things work!
Ingredients
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Eggplant
2 piece
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Zucchini
3 piece
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Onion
3 piece
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Carrots
1 piece
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Tomato
2 piece
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Potatoes
4 piece
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Greens
-
Garlic
5 tooth
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Spices
-
Milk
250 ml
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Mushrooms
300 g
Cooking
We cook our vegetables, clean them
Cut mushrooms in half and fry in a pan with olive oil
Eggplant, zucchini, potatoes cut in half and spread in layers in the pan 1. potatoes 2. eggplant 3. carrots 4. zucchini
Onion cut into half rings and add to the mushrooms
in milk to dilute oregano, paprika, salt
Mushrooms to put on top of casserole and cover all the tomatoes, cut into slices Put all in duhovochku and before shutting down, for 5 minutes, sprinkle all the chopped herbs and garlic.
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