Description
Found this recipe in the Facebook group "School of cooking", was very successful. The cake is prepared quickly, it turns out very tasty, friends even thought the pastry got it :) However, it is better to stand before serving for a couple of hours in the refrigerator, it taste better when soaked.
Ingredients
-
Flour
300 ml
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Soda
1 tsp
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Sugar
75 ml
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Salt
0.2 tsp
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Cocoa powder
4 Tbsp
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Vegetable oil
4.5 Tbsp
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Vanilla essence
2 tsp
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Milk
300 ml
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Cream
200 ml
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Sugar
4 Tbsp
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Berry
200 g
Cooking
Mix the flour (sifted through a sieve for splendor), baking soda, cocoa, sugar and salt. Add vegetable oil, vanilla and milk.
The whole thing mix well. The dough should have a lot thicker than regular pancakes!
Will heat up the pan, put some grease or oil and pour it into the center about a quarter Cup of dough. In this volume test the pancakes will turn into a small! And even when poured suggest to slightly roll out the dough on the pan, but be sure to get the edges smooth out to a beautiful cake turned out.
When bubbles appear, flip pancake. From this amount of dough turns 7 small cakes. On photo 3 because I made 2 cakes.
While pancakes are cooling (and they should be completely cool, otherwise all your toppings will just flow), whisk the cream with the sugar, the thicker the better :)
When the pancakes have cooled, collect the cake. Every cookie monster lubricated whipped cream and put the berries (if the berries are large type of strawberry it is better to slice). By the way the more berries the better :) And voila! The cake is ready. Bon appetit!
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