Description
Want to offer a delicious pancake cake. From yeast pancakes on the yogurt and whipped cream with apricot jam. Not very sweet, everything in moderation. It was very tasty!
Ingredients
-
Flour
1 cup
-
Yeast
1 tsp
-
Yogurt
1 cup
-
Water
0.5 cup
-
Sugar
1 Tbsp
-
Chicken egg
1 piece
-
Vegetable oil
-
Cream
200 ml
-
Jam apricot
2 Tbsp
Cooking
Of these ingredients is obtained, a sufficient number of pancakes, half of the children ate from the pan, half turned into a small cake.
I take the yogurt straight from the fridge, add boiling water, mix, add sugar, check your finger temperature. If the toe comfortable and warm, so what we need!
Immediately add dry yeast. Mix well.
Cover with a towel and give 15 minutes to stand.
It turns out that such a mass similar to dough.
Add flour and egg, mix well. And give another 15 minutes to stand up.
Any way you bake small pancakes. Or large...
With a cooking ring I cut the edges of pancakes. The cake took me about 8 pancakes.
Take heavy cream and whisk the sugar I add. In a well whipped cream, add apricot jam or waiting for the spatula and gently stir.
The cake I gathered with a cooking ring. Each layer promazyvaya cream. Refrigerate for 1 hour. Remove the ring.
So here is the turret. Cream left for decoration, and here as your imagination will manifest itself. I refreshed it the cream helium dye made roses and leaves.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.