Description
Dear Cooks, I propose to cook a delicious biscuit with apples and pears a crunchy nutty strategem. Pie the next day even tastier. The dough is very pleasant to work with. Help yourself!
Ingredients
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2 cup
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0.75 tsp
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170 g
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120 ml
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2 piece
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2 piece
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0.25 cup
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2 tsp
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0.25 tsp
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2 tsp
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1 Tbsp
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0.5 cup
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90 g
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0.5 cup
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0.66 cup
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1 Tbsp
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2 Tbsp
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1 pack
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Cooking
In the bowl of a blender mix the flour, salt, diced butter until coarse crumbs. Pour into ice water.
Punching, until the dough will gather into a ball. Put the dough on the work surface to collect all the crumbs, to swear a little and form into a disk. Wrap in clingfilm and put into the refrigerator for 1 hour.
Fruit wash, cut in half, remove the seed box (if desired, peel), cut into thin slices. In a bowl, add sugar, salt, cinnamon, lemon juice, mix well. Set aside.
Nuts fry in a pan until the appearance of a nutty aroma, remove from heat, cool, remove skins and chop coarsely. I have peanuts, but cashews, and walnuts, and almonds.
For stresses in a bowl, mix sugar, flour and diced butter. Grind in a large crumb.
Add the nuts and mix well.
Baking tray lay a parchment. Roll out the dough on a floured surface in a circle with a diameter of 35-40 cm and transfer to the baking sheet. Center evenly propylite starch, before reaching the edge of 5 cm Evenly spread the fruit.
On top of the filling put streusel and wrap the edges, forming folds.
Lubricate the edges of the remaining fruit juice and sprinkle almond leaves. And you can brush with beaten with 1 tsp water and egg yolk. Bake in preheated to 200 degrees oven for 45-50 minutes.
Ready biscuit cool, sprinkle with powdered sugar and decorate with confectionery sprinkles. Enjoy your tea!
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